Acta Anthropologica Sinica ›› 2025, Vol. 44 ›› Issue (02): 242-254.doi: 10.16359/j.1000-3193/AAS.2024.0053
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CAO Yuxin1,4(), SUN Lu2, ZHANG Yue3, ZHANG Shuangquan1,4(
)
Received:
2023-12-13
Accepted:
2024-04-07
Online:
2025-04-15
Published:
2025-04-15
CLC Number:
CAO Yuxin, SUN Lu, ZHANG Yue, ZHANG Shuangquan. An experimental study of human tooth marks on bones[J]. Acta Anthropologica Sinica, 2025, 44(02): 242-254.
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URL: https://www.anthropol.ac.cn/EN/10.16359/j.1000-3193/AAS.2024.0053
骨骼部位 Skeletal parts | 整体Overall | 火烤Roasted | 水煮Boiled | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
数量 Samples | 有齿痕标本数Tooth-marked | 占比 Percentage | 数量 Samples | 有齿痕标本数Tooth-marked | 占比 Percentage | 数量Samples | 有齿痕标本数Tooth-marked | 占比 Percentage | |||
肋骨Rib | 35 | 31 | 88.6% | 13 | 9 | 69.2% | 22 | 22 | 100% | ||
长骨Long bone | 29 | 13 | 44.8% | 10 | 6 | 60% | 19 | 7 | 36.8% | ||
脊椎骨Vertebra | 59 | 59 | 100% | 6 | 6 | 100% | 53 | 53 | 100% | ||
肩胛骨Scapula | 11 | 7 | 63.6% | 4 | 2 | 50% | 7 | 5 | 71.4% | ||
蹄部Hoof | 33 | 24 | 72.7% | 12 | 7 | 58.3% | 21 | 17 | 80.9% | ||
总计Total | 167 | 134 | 80.2% | 45 | 30 | 66.7% | 122 | 104 | 85.2% |
Tab.1 Number and percentages of tooth marks on different skeletal parts through different types of cooking(n)
骨骼部位 Skeletal parts | 整体Overall | 火烤Roasted | 水煮Boiled | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
数量 Samples | 有齿痕标本数Tooth-marked | 占比 Percentage | 数量 Samples | 有齿痕标本数Tooth-marked | 占比 Percentage | 数量Samples | 有齿痕标本数Tooth-marked | 占比 Percentage | |||
肋骨Rib | 35 | 31 | 88.6% | 13 | 9 | 69.2% | 22 | 22 | 100% | ||
长骨Long bone | 29 | 13 | 44.8% | 10 | 6 | 60% | 19 | 7 | 36.8% | ||
脊椎骨Vertebra | 59 | 59 | 100% | 6 | 6 | 100% | 53 | 53 | 100% | ||
肩胛骨Scapula | 11 | 7 | 63.6% | 4 | 2 | 50% | 7 | 5 | 71.4% | ||
蹄部Hoof | 33 | 24 | 72.7% | 12 | 7 | 58.3% | 21 | 17 | 80.9% | ||
总计Total | 167 | 134 | 80.2% | 45 | 30 | 66.7% | 122 | 104 | 85.2% |
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