通过食谱分析探讨田螺山与梁王城遗址先民对渔业资源的利用
收稿日期: 2020-04-19
修回日期: 2020-12-22
网络出版日期: 2022-04-13
基金资助
浙江省哲学社会科学规划课题(21NDJC031YB);浙江省社科规划之江青年课题(21ZJQN02YB);杭州市哲学社会科学规划常规性课题(Z20JC076);中央高校基本科研业务费等
Discussion on the utilization of fishery resources by the ancestors of Tianluoshan and liangwangcheng sites based on the diet analysis
Received date: 2020-04-19
Revised date: 2020-12-22
Online published: 2022-04-13
施崇阳 , 郭怡 . 通过食谱分析探讨田螺山与梁王城遗址先民对渔业资源的利用[J]. 人类学学报, 2022 , 41(02) : 308 -318 . DOI: 10.16359/j.1000-3193/AAS.2021.0025
The utilization of fishery resources by human beings is an important issue to discuss the subsistence strategy. However, there is no specific paper on how to quantitatively analyze the proportion of fishery food resources in human diet. Taking the recipes of the ancestors of Tianluoshan site and Liangwangcheng site as examples, this paper analyzes the proportion of various food resources in the diet of the ancestors by using the FRUITS(Food Reconstruction Using Isotopic Transferred Signals) model. The results showed that the fishery resources of Liangwangcheng site accounted for about 5%~22% of the recipes, the freshwater fishery resources of Tianluoshan site accounted for about 5%~20% of the recipes, and the marine fishery resources were less than 10%.
Key words: fishery food; Tianluoshan site; Liangwangcheng site; diet
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